Dinner Menu

The restaurant is open to hotel guests and the general public for a table d’hote dinner on Tuesday, Wednesday, Friday and Saturday. Whether staying in the hotel or otherwise, please note that it is essential to make a reservation. The cost per person for dinner is below.


SAMPLE DINNER MENU
TUESDAY, WEDNESDAY, FRIDAY AND SATURDAY 7.00PM – 8.45PM
BY RESERVATION

4 COURSES - £22.95
3 COURSES - £19.95
2 COURSES - £16.45 (MIN. CHARGE)
INCLUSIVE OF VAT. EXCLUSIVE OF SERVICE.

Baked Mushrooms filled with Cream Cheese, Herbs and Garlic
Smoked Salmon Rolls with Creme Fraiche and a hint of Horseradish
Watercress Mousse on a bed of Salad
Melon with Rasberry Coulis
Soup of the Day

Slow Cooked Aromatic Leg of Lamb
Salmon Fillet with a Sizzling Sauce of Honey, Mustard and Lime

Claridges Chicken Pie with Herbs, Onion and Button Mushrooms

Beef in a Madeira Wine and Mushroom Sauce with a Puff Pastry Top

Baked Pancake with Spinach, Mushrooms & Gruyere Cheese in a Cream Sauce

All entrées are served with the evening’s selected vegetables
and potatoes or rice.

Individual Sticky Toffee Pudding & Pecan Toffee Sauce served with Cream
Orange Flower Water Panna Cotta with a Raspberry Salad

Light Summer Fruit Trifle with a Hint of Cream, Greek and Natural Yogurt

Poached Peaches in a Strawberry Syrup
Selection of Devonshire Ice Creams

Cheese Board with Biscuits, Grapes and Nuts

Cafetière or Selection of Teas with Chocolates - £1.80 (Two Cups)

PRESENTED WITH THE RAC DINING AWARD 2001/2 AND 2002/3
Prices are subject to change without notice